Shenglong Tea ‘Balance+’, 55 SV
Tea from black bitter buckwheat and red fermented rice.
This is the result of an innovative scientific and technological breakthrough created via organic fermentation of black bitter buckwheat of Liangshan county using red yeast, combining the traditional skills of Eastern healers and modern biotechnology. The product is rich in various natural hypolipidemic and antihypertensive active ingredients (such as lovastatin, γ-aminobutyric acid etc.), as well as nutrients that help improve the condition of the body due to cleansing from fats, slags and toxins.
It is very useful for people suffering from chronic fatigue syndrome. The unique composition of this miraculous product contains more than 19 different amino acids, microelements and minerals, vitamins of groups B, PP and P, as well as proteins and ferments, nutritive fibers. The tea improves microcirculation, preventing cardiovascular and cerebrovascular diseases, lowers lipid levels, helps to reduce blood pressure and improve brain function; adjusting the balance of intestinal microflora, strengthens the spleen, pancreas, promotes digestion, replenishes energy in the body, activates blood circulation, reduces blood cholesterol level, prevents the development of atherosclerosis, and regulates vital body functions. The product is rich in calcium, potassium, phosphorus, magnesium, iron, copper, zinc, boron, iodine, selenium and other components that are beneficial to human health, which makes this tea absolutely indispensable.
Presentation: 4 g x 30 bags.
Liangshan black bitter buckwheat, red fermented rice.
Brew 1 teabag in 1 liter of boiling water (70-80 °C) and drink during the day between meals (before 19:00).